Good morning, everyone! It’s finally Friday—woohoo! If you had the week off from work because of Independence Day, lucky you. If you didn’t, the good news is 5 o’clock will roll around soon enough. Hopefully.
I woke up around 6:30 a.m., drank some coffee, and started thinking about what to make for breakfast. Eggs? Had ‘em yesterday. Cereal? Nah. Oatmeal? Meh. Then I remembered a certain pancake mix situated in the pantry.
Done and done! I’ve never had Kodiak Cakes before, but a lot of the blogs I follow rave about them, so I figured it was time to see what the hype is all about.
Cue the hype. And this is coming from an egg/omelette girl. I shy away from pancakes and waffles because they’re usually sugar-laden and carb-heavy, and I know I’ll be hungry two hours later. However, these Kodiak Cakes were delicious. With subtle hints of honey and whole-wheat—and only 2g of sugar—these flapjacks tasted healthier and heartier than traditional out-of-the-box mixes.
I topped my stack with cantaloupe and a smear of PB for some added staying power. Next time, I’m going to add a mashed banana to the batter and maybe some vanilla protein powder. Pancakes and/or waffles—yay or nay? Have you tried Kodiak Cakes?