Category Archives: Breakfast

What I Ate In South Beach

In addition to doing some swimming, biking, and running in South Beach, I also did a decent amount of eating. Under normal circumstances, this would not be blog-worthy (considering how often I go grocery shopping). However, the number of delicious meals I enjoyed pleasantly surprised me, especially since I’ve done this race twice and have frequented a lot of Miami restaurants. Bring on the noms!

Diner

I love diners. I mean, there’s never a wrong time for breakfast food. During my five days in Florida, I visited not one, not two, but three different diners.

diner-sponsored-athlete

First up was Fort Lauderdale’s Floridian, which came as a recommendation from my friend’s aunt. (Like last year, we stayed in Fort Lauderdale for a night before heading to Miami for the official start of race weekend.) The two of us met one of my friends and his mom for breakfast, and we ate a ton of eggs and drank all the coffee—and became “sponsored athletes.”  Our waitress found out we were doing the triathlon, and she told the owner who hooked us up with these baller trucker hats. We seriously considered wearing them on the run a la pro triathlete Luke McKenzie.

On Saturday night, ten of us invaded Puerto Sagua, a Cuban diner on Collins Ave. in Miami. Two years ago, I went there for breakfast, so it seemed fitting to go back. No photos, unfortunately, because I inhaled my grilled tilapia, black beans, and rice.

And on Monday morning, my friend and I visited the super retro 11th Street Diner.

11th-street-diner-miami

My metabolism always kicks in the day after a race, so I feasted on a veggie-packed omelet, toast, and not one, but two chocolate chip pancakes, my go-to side order at diners.

Mexican

Two words: Naked Taco. That’s me all day, ha! Two more words: lobster enchiladas.

naked-taco-miami-lobster-enchiladas

We also ordered chips and guac, but we passed on the mojitos and margaritas with a race coming up the next day. Full disclosure: our waiter gave us a shot of a fruity tequila-laced concoction, which I took one sip of.

Comfort

My typical post-race indulgence is a burger, but since there were no burgers to be found at drag brunch—crazy, right?—I went all-out at supper. Did I just type ‘supper’? Yes, it’s called supper at Yardbird, a southern-style eatery my teammates have hit up every year—and now I know why.

yardbird-collage

Mamma’s chicken and biscuits, fried green tomatoes with bacon, and blackberry bourbon lemonade, plus unpictured shrimp and grits comprised the best post-tri meal I’ve ever had.

yardbird-dessert

Our waitress was impressed we did a triathlon. Or maybe we got this dessert because my teammate knew the manager.

Train hard, race hard … and eat hard!

When you eat out, what’s your favorite type of food?

Severe Case of Taper Crazies

Hiya, friends—happy Thursday!  How’s your week going so far?  Mine’s been filled with working and working out—and suffering from a severe case of taper crazies.  As you know, the 13th Annual Aquahphor New York City Triathlon takes place this Sunday.

nyc-triathlon-count-down

T-minus three days (for those of us counting)!

Obviously, I’m pumped and excited to race, but this tapering stuff has been tough.  Physically, I hate shutting down workouts feeling strong, and mentally, I’ve been all over the place.  One second, I’m confident, and then next, I start questioning everything:  is my training adequate?  Did I bike enough?  Should I have strength trained more?  And plus, I don’t feel like myself.  I’ve been quiet and reserved at work, yet anxious and on-edge. (Thanks for the pep talk yesterday, Patrick!) Here’s a rundown of what I’ve been doing and thinking this week.

My appetite has disappeared.  Friends, this is huge.  Yes, my workouts this week haven’t been as long or intense (hence the phrase tapering), but my hunger seems to be non-existent.  This is weird and isn’t like me at all.

‘Drink more water.  Drink more water.  Drink more water.’

‘How fast should I run during the half-mile trek from the swim exit to transition?’

Because workouts have been shorter, I’ve had free time every morning this week.  Which is also weird.

‘Should I hammer on the bike?  Maybe after the turnaround point …’

‘How will I handle the inevitable heat and humidity?  Can I run strong and not blow up?’

Sleeping.  Lots of sleeping.  My “grandma hours” have become even more exaggerated, and I feel tired all the time.  Case in point:  I crashed hard after work yesterday, started to fall asleep while watching the news, and tucked myself into bed at 8:20 p.m.  I didn’t wake up until this morning’s 6 a.m. alarm.

‘What will it be like running Central Park clockwise?  Is it harder or easier than counterclockwise?’

‘Will everyone have fun at the post-race party?’

Workout

So remember how I fell asleep at 8:20 p.m. last night and woke up at 6 a.m. this morning?  The only reason I didn’t hit snooze was because I made plans to run with a teammate.  We took to the track and completed a one-mile warm up before we alternated between steady and solid efforts:  three laps steady, one lap solid.  Repeat for three miles.

Breakfast

I wasn’t hungry after the workout, but polished off a bowl of overnight two-hour oats anyway.

7:11-breakfast-overnight-oats

And now it’s after 2 p.m., and I should start to think about lunch.  Again, not so hungry.

How do you feel during the days leading up to a race?  Have you experienced taper crazies?

Party Warlord

Happy Friday, everyone—and happy first day of summer!  Let’s hope the official start of a new season means tons of runners will be out shopping for new gear today.

Workout #1 – Swimming

This morning started with a Full Throttle Endurance swim workout that focused on long sets—think 10-minute steady swim, 8-minute steady swim, etc.—and pulling, my favorite type of tech work. (Note sarcasm.) Since a lot of us are racing Stamford next weekend, we also practiced sighting and drafting.  And I rocked a new pair of goggles!

tyr-polarized-special-ops-goggles

I received this TYR pair (polarized special ops if the #trigeeks are interested) in my shoe training graduation swag bag, and as you can see, the goggles have a blue tint, which works better for pool swimming. (My trusty Speedo goggles have a dark tint.) Nothing but good things to say so far:  They didn’t fog up, they didn’t let in water, and they felt really comfortable.

Workout #2 – Running and Strength Training

After spending some quality time in the hot tub (more on that shortly), I hit the West Side Highway for an easy 20-minute run and finished with a full-body strength training workout.

Breakfast

Back home, I made an extremely green smoothie that contained frozen kale, one frozen banana, frozen blueberries, spinach, protein powder, and almond milk.

6:21-breakfast-green-protein-smoothie

Perfect for a warm summer day!

So you’re probably wondering about the title of this post, right?  In the hot tub after practice, my teammates and I started talking about the New York City Triathlon, specifically our post-race plans.  Yes, we’re pumped to swim, bike, and run on our own turf, but let’s be honest—the after party is a major source of excitement too. (Exhibit A:  South Beach.  Exhibit B:  Montauk.)  Somehow, one thing led to another, and my teammates voted me “party warlord”—yes, that’s the actual title—which means I’m in charge of planning our afternoon shenanigans.  How this responsibility gets delegated to the youngest person on the team … I have no idea.  Luckily, I have some party-planning experience:  In high school, two of my best friends and I hosted a summer “formal” for a bunch of our friends.  Midnight Masquerade was the theme in 2007.

midnight-masquerade-2007

And in 2008, we went with a color theme—silver and gold maybe?

summer-party-2008

Anyway, organizing these parties was a lot of fun—and a lot of work.  It definitely gave me a new respect for event planning.  Our setup worked nicely because we were a team of three, and thankfully, two of my teammates volunteered to help with our upcoming get-together.  But I was told to still “rule with an iron fist and veto dumb ideas,” so we’ll see what happens!

Do you have party- or event-planning experience?  Also, NYC-ers:  any recommendations for fun party venues?

Tough Love

Approximately 1.75 laps into this morning’s team bike ride in Central Park, I got dropped.  I hung tight with the all-girl “racing team” group during the first 6.2-mile loop, but as we powered up Harlem Hill for the second time, a gap began to emerge.  I couldn’t find the next gear (both figuratively and somewhat literally), and even though I fought to maintain contact, the distance slowly grew until two of the three girls were out of sight.

5:26-centrak-park-biking

Too bad the snazzy red grip tape didn’t help.

This was the first time I’ve been dropped, and it stinks.  A lot.  Defeat, frustration, inadequacy.  Yes, it’s a cycling/triathloning rite of passage, but that doesn’t make it any better.

Prior to getting dropped, I received feedback and lots of tough love from one of my coaches.  As the ladies and I took turns pulling or leading the pace line, he yelled and told me to get off the hoods and use the drops. (This lower position helps the rider conserve energy and be more aerodynamic.)

deruyter-lake-triathlon-bike1

Throwback from the DeRuyter Lake Triathlon–this is hood riding.  The drops are the white, lower sections on the handlebars.

I hesitated before holding the drops—recent wipe out, anyone?—and even though I eventually got there, he totally called me out:  “You’re afraid of your drops!”  Afraid?  Meh.  Anxious?  Yeah.  Hey, I’m a biking newbie.  But it ended up being fine.  During this part of practice, he also barked at helped me with shifting and general technique, but I was on my own once the group separated at Harlem Hill.

After completing the third loop solo, I pulled over at our group’s meet-up spot, and my coach and I developed a rough game plan.  Bottom line:  I need to spend more time in the saddle.  The best way to improve as a cyclist is to ride, so that’s what needs to happen.  Based on my Nautica South Beach results, I knew my bike needed work, but what I haven’t totally accepted until recently is it’s where I have the most room for improvement (read:  this is where I need to improve).  Yes, I want to get better across the disciplines, but as of now, the bike has turned into my new triathlon “Achilles heel.”  Point blank, our group rides in Central Park prove to be the most challenging, and I feel the least confident in the saddle, which is mainly due to inexperience.  And most triathletes will tell you the race is won on the bike, so if I want to put myself in a position to do well in August, then I need to make logging miles a high, high priority.  And for what it’s worth, I tried playing the newbie card—which is true because I’ve been riding for less than one year—but my coach didn’t buy it.  His response?  “When you’re on the podium, you’re no longer a beginner.”  He had more nice things to say, but we don’t need to go into that … moving on …

So what’s the plan?  Since Montauk is only 10 days away (yaya!), I’m not changing anything for the time being.  Afterward, though, my coach recommended removing my aerobars for the group rides in Central Park, which will make it easier to use my drops (aka he’ll force me to use my drops).  Then for weekend riding, I should reattach the aerobars and practice.

And just so this post isn’t all about biking …

Breakfast

Post-ride, I inhaled this bowl of overnight oats that included banana, frozen blueberries, plain Greek yogurt, almond milk, old-fashioned oats, chia seeds, and cinnamon.

5:28-breakfast-overnight-oats

It hit the spot, but I’ll definitely need a snack before work.

How do you handle tough love?

What Do You Eat In A Week?

Happy Memorial Day Weekend, friends!  Do you have any fun plans?  I’m working Saturday and Monday, but I hope to get in a longer bike ride with some teammates on Sunday.  Fingers crossed the weather cooperates.

A few weeks ago, Jen at Peanut Butter Runner wrote a post about Mary Roach’s book Gulp.  In an interview with NPR, Roach said the average American eats about 30 different foods per week.  This statistic changes if you’re traveling and eating outside your home, but she said 30 is the average for most of us.

I started thinking about my personal eating habits, and as you know, I’m such a creature of habit.  There is some variety in my diet, but I mostly eat the same snacks and meals.  Hey, I know what I like!  Here’s a look at what I typically consume each week:

Breakfast

1.  Egg whites

2.  Spinach

3.  Udi’s Gluten-Free Bread

what-do-you-eat-in-a-week-breakfast

4.  Greek yogurt

5.  Oats

6.  Bananas

7.  Strawberries

8.  Blueberries

9.  Chia Seeds

10.  Kale

*Protein Powder – technically not a “whole food”

Lunch

11.  Quinoa

12.  Peppers (red, orange, yellow)

13.  Black beans

what-do-you-eat-in-a-week-lunch.jpg

14.  Carrots

15.  Apples

16.  Turkey

17.  Avocado

18.  Almonds

Dinner

19.  Salmon

20.  Tilapia

what-do-you-eat-in-a-week-dinner.jpg

21.  Peas

22.  Sweet potatoes (roasted)

23.  Sushi

Dessert

24.  Frozen grapes

25.  Frozen mango (specifically from Trader Joe’s—so delicious!)

26.  Dark chocolate

Snacks/miscellaneous

27.  Almond butter

28.  Peanut butter

29.  Almond milk

30.  Salsa

what-do-you-eat-in-a-week-dessert-snacks

So, I clock in at the average of 30, which is a pleasant surprise considering my day-to-day meals look very similar.  This can be attributed to food-prep Sundays; it’s so easy to roast a ton of sweet potatoes and make a batch of spicy black bean quinoa and eat it throughout the week.  Also, since starting triathlon training in January, I’ve discovered my body responds well to these foods, and that’s one of the reasons I hesitate to branch out.  I should also note this is an extremely “clean” week for me.  Mighty Montauk is only two weeks away, so I’ve made a conscious effort to fuel accordingly.  When I don’t have a race right around the corner, items like Trader Joe’s Cookie Butter (currently my ultimate demise) will definitely make the list.  Anyway, as the saying goes:  “If it ain’t broke, don’t fix it.”  I do need to experiment more in the kitchen, though; you know what they say:  “Variety is the spice of life.”  I would argue cayenne pepper is the ultimate spice of life, but that’s beside the point.

What do you typically eat each week?  Are you a fan of meal-prep Sundays?

What Not To Eat Before a Time Trial

Hey, hey!  How’s your Monday been so far?  I can’t wait to share the recap from Saturday’s MuckFest MS Mud Run, but I’m still waiting on more pictures.  But posting one won’t hurt, right?

muckfest-ms-mud-run-mighty-mucks

Yes, running through mud and tackling 20 obstacles totally calls for some serious muscle flexing.  Woohoo for Team Mighty Mucks!

Workout #1 – Running

Well, recovery week is definitely over:  a new Full Throttle Endurance training cycle officially started this morning—with a two-mile time trial on the indoor track.  OK, by now, I should be used to this TT business—I’ve done it not once, but twice—so you’d think I’d have it somewhat figured out.  Clearly, the knowledge isn’t the problem; it’s the execution.  Case in point:  eating pizza for not one, but two meals yesterday probably wasn’t the best idea.

muckfest-ms-mud-run-mighty-mucks-breakfast-pizza

Yes, this is leftover from Saturday night’s dinner.  Yes, this is a picture from Sunday’s on-the-go breakfast.  Yes, it was delicious.

So I probably didn’t fuel as well as I should have the day before, but what can you do?  Life happens.  Even with the sub-par pre-TT nutrition, I still shaved 30 seconds off my previous two mile time and finished in a respectable 14:0X.  Success!

Breakfast

During high school, I used to be obsessed with the breakfast sandwiches from Dunkin’ Donuts.  I actually had one Saturday before the mud run (again, not fueling adequately), but it didn’t live up to expectations.  Sadness.  So this morning called for my favorite, an egg white breakfast sandwich.

4:29-breakfast-egg-whites

Mmmm, missed this big time.

Later this morning, I met Jen for coffee—and for a trip to Dashing Diva to get our nails done!  Even though there’s an unofficial blogger commandment that says multiple photographs and posts to social media outlets are required for an event to truly happen, our morning went entirely undocumented.  We had so much fun chatting away and getting manis (for her) and pedis (for me).  I always enjoy hanging out with Jen because one, she’s super fun, and two, she reminds me it isn’t totally taboo for a young, 20-something to be active and training for events.  We hope to go to a yoga class sometime soon!

Lunch

After a quick trip to Trader Joe’s, I made a wrap with mustard, spinach, turkey, avocado, and pepper jack cheese.

4:29-lunch-turkey-wrap

Plus a ton of carrots while I worked on MuckFest donation thank you notes.

muckfest-ms-mud-run-thank-you-notes

Multitasking at its finest.

Workout #2 – Strength Training

I originally planned to lift this morning after running, but my teammates and I ended up talking about tri bikes for 40 minutes (#trigeek).  At this point, the tri bike may happen this season, especially in light of recent news, but we’ll see.  Anyway, I hit the weights this afternoon for a full-body workout.

Post-Workout Snack

My workout ended around 5 p.m., and I didn’t want to eat a huge snack before dinner, so I made a mini protein smoothie with one frozen banana, a little bit of frozen kale and spinach, plus a few blueberries for good measure and half a scoop of Jay Robb egg white protein powder.

4:29-protein-smoothie

And now it’s time to get dinner in the oven.

Without getting too graphic, is there anything you can’t eat before workouts or races?

Race of Truth

Good morning, everyone!  TGIF!  Any fun plans for the weekend?  I head to Boston today for the MuckFest MS Mud Run, which takes place tomorrow.  I’m so excited!

muckfest-boston-strong

[source]

Also, thanks for the positive comments on yesterday’s post.  Now that the USAT Age Group Nationals has a spot on my race calendar, it changes my outlook and training goals this season; as my “A-plus” race, I will train with the intention of peaking in August.  Obviously, I want to do work at my other events, too, but doing well at this race will be my primary goal.  My coach and I exchanged a few emails yesterday, and moving forward, I need to get my act together and get my butt on my bike—and improve my run off the bike too.  My swim seems to be at a good spot (even though it will always be a work in progress), but I can and need to make some serious gains in terms of my bike and run.

And that process started this morning.

Remember Trial By Fire, the swim-run event?  This morning, Full Throttle Endurance invaded Central Park at 5:30 a.m. for another competitive training session–Race of Truth. (Yes, that’s the name.  When I first saw the email, I started laughing hysterically—these names kill me, ha!) Since spring is hopefully here to stay, we’ll have organized team rides outside at least two days a week; during these outings, we’ll ride in groups of eight, and everyone in each pack should be about the same speed.  To determine the pace groups, we had a one-loop (about six miles) time trial in Central Park, and the coaches will use the finishing times to form training groups.  Because everyone rides the same course, we can’t argue with the times—hence the name Race of Truth.

Anyway, my time trial went OK.  My bike computer didn’t work, so I essentially rode the course blind in terms of distance, time, and speed. (The tech fail was totally my fault. Wednesday night, one of my teammates hosted a tire-changing clinic at her apartment, and after plenty of hor d’oeuvres and glasses of Prosecco, we got around to figuring out how to fix flats.  I brought my front tire to her apartment, and in total newbie fashion, I put it back on the wrong way, so my bike computer’s sensor didn’t work obviously.) One of the coaches said anything sub-20 minutes was acceptable, and I think my unofficial time was 19:XX; good starting point with lots of room for improvement.

Breakfast

Hey, it’s not a breakfast sandwich (only because I’m out of spinach)!

4:26-breakfast-protein-oatmeal

Instant oats, plus protein powder, one mashed banana, and plenty of peanut butter.  Hopefully this keeps me full on the train.

Have a great weekend, friends, and talk to you Sunday!

My Arms Might Fall Off, Part Two

TGIF, everyone!  I’m so happy it’s Friday—the week has seemed so long.  Anyway, thanks for your feedback on yesterday’s post regarding my unexpected bib shorts.  Since you raved about them, I’ve decided to give them a shot.  Can’t knock it until I try it, right?

And speaking of trying things, I finally tested a pair of Newton sneakers!

newton-gravity-back

Yet another reason I love working at JackRabbit:  Employees are highly encouraged to try on each pair of sneakers available for sale.  In fact, we can wear these new shoes during our shifts—and change pairs however often we want! (We do clean them, obviously, before the sneakers go back in the box.)

newton-gravity

During my shift last night, I rocked the Newton Gravity, a lightweight, neutral shoe designed for everyday running. (I sound somewhat legit, right?  Ha!) Even though I was working the floor, I didn’t get a chance to hop on a treadmill and truly run in them.  Next time, hopefully!

Workout – Swimming

The good news:  I survived this morning’s Full Throttle Endurance workout in the official fast lane.  The bad news:  My arms might fall off due to pulling for 1,350 yards, some of which included paddles, aka the new bane of my existence.  Before my upper body went down for the count, Andrew introduced a new-to-me-drill:  underwater swimming with fins.

Thankfully, we only had to swim 25 per set instead of 50 like the champ in this video.

Breakfast

As I wrote yesterday, overnight oats have been the name of the game lately.

3:19-breakfast-overnight-oats

This mix included one mashed banana, frozen strawberries and blueberries, plus plain Greek yogurt, old-fashioned oats, chia seeds, almond milk, and some cinnamon—and a heaping spoonful of almond butter.  It totally hit the spot.

After breakfast, I spent the morning doing some online JackRabbit training.  Although I have a solid amount of background knowledge in some areas—like all things triathlon, plus cycling, nutrition, and yoga basics—I can already tell talking about electronics and doing shoe fittings will be the most challenging.  Granted, the shoe fittings won’t happen for a while, but there’s so much I need to learn in terms of shoe sizing and anatomy, plus the nitty-gritty mechanics of running and gait analysis.  My head is totally spinning with all this new information, but in a good way.

Lunch

I’m saving the last of this week’s batch of spicy black bean quinoa for dinner at JRab tonight, so I made a turkey wrap with spicy mustard, spinach, and pepperjack cheese.

3:19-lunch-turkey-wrap

Plus a ton of unpictured carrots.

Any fun plans for the weekend?  Which shoe do you currently use for running?

New Swag

Hey, friends!  I hope your Thursday is going well so far!

As you may have noticed, I took a blogging hiatus in response to the Boston Marathon bombing news.  One of my teammates ran and finished the race; thankfully, he’s OK and back in New York City.  One of my cousins also spectated the event; thankfully, she left before the explosions.  So much has been written on this tragedy—and rightfully so—and instead of reinventing the wheel, I’ll simply say please keep those affected in your thoughts and prayers.

Back to regularly scheduled blogging:  Remember how I didn’t have a race kit to wear for the Nautica South Beach Triathlon, so I borrowed one from a teammate?  Good news—Full Throttle Endurance swag has arrived!

full-throttle-endurance-team-gear

All of our gear—racing and cycling kits, plus jackets, sweatpants, sweatshirts, you name it—comes from Castelli.  When our coaches handed out the swag Monday morning at practice, I obviously tried it on immediately, and I really like the tri top and shorts.

full-throttle-endurance-tri-top

And the black does a much better job of flattering my fair skin than the white top I wore at SoBe.  Not that it matters, of course—but who doesn’t want to look semi-decent in race photos?

The cycling apparel, however, fits strangely.  Before we placed the orders, our coaches instructed us to order a size up because this brand runs small. (I guess Italians are smaller than Americans?  Ha!)

full-throttle-endurance-cycling-kit

I selected a bigger size for my cycling jersey and figured it would be fine because I’d wear a base layer underneath, but it’s still too roomy.  Great color scheme, though!

Also, my teammates and I can’t figure this out:  We’re fairly certain we ordered normal cycling shorts, but a bunch of us received bib ones.

full-throttle-endurance-bib-shorts

Uh, there’s no way I can wear these in public because I could barely get them on—they run so small!  Oh well, guess I’ll have to order more gear.  Right now, I’m leaning toward this pink kit.

full-throttle-endurance-darkside-pink-cycling

Since I can’t pull off pink real clothes thanks to my fair skin, I should take advantage when it comes to workout apparel, right?

Things workout-wise have been going well this week.  Aside from a great nine-mile run along the West Side Highway and through Central Park with a teammate this morning, the most beneficial session was Tuesday morning’s bike handling clinic.  During the next training cycle (which starts in two weeks with another two-mile time trial on the track!), we’ll be logging lots of loops in Central Park, so it’s crucial we know how to ride safely as a group.  Most of my training group teammates and I are biking newbies, so Andrew organized an outdoor clinic and had practice skills like weaving through cones, making tight turns, signaling correctly, and drinking from water bottles.  Although we almost got ticketed (twice!) by a West Side Highway cop, our group had a really productive morning, and by the end of the session, I noticed an improvement in my skills and overall riding confidence.  It’s all about progress!

And the token food pictures.

breakfast-overnight-oats

My breakfast sandwiches have still been in the rotation, but Greek yogurt/overnight oats have sounded especially delicious this week, so I’m rolling with it.

Does your workout and fitness apparel fall into one color scheme?

Training For the Heat

Happy Tuesday, friends!  How was your day?  I kicked things off this morning with a 75-minute indoor bike trainer ride.

3:19-indoor-bike-trainer-ride-heat-training

At first glance, this setup looks like a usual ride, but I made an important change today:  I wore an Under Armour top, which is normally reserved for chilly outdoor runs.

So why rock cold weather gear during an indoor spin?

One of my main concerns about the Nautica South Beach Triathlon (in t-minus 18 days!) includes the heat.  Since I grew up in the tundra Central New York, freezing temperatures don’t bother me, but high humidity is a different story.  Basically, aside from high school field-hockey practices (and the very end of a few long runs this past summer), I don’t have any experience working out in the heat, and I have no idea how my body will respond.  Obviously, I can’t become totally used to warm temperatures during the upcoming weeks, but I do want to get a rough idea of how my body will respond—and how much I can push.  This morning’s ride was a little toasty, and during tomorrow’s Full Throttle Endurance indoor cycling workout, I plan to wear more layers.  And even though my normal spot isn’t next to a fan, I need to choose a seat that’s in the middle of the room that has zero chance of getting a breeze.  Andrew also suggested spending some quality time in the sauna, so I’ll probably camp out there Thursday and Friday post-workout.

Breakfast

My appetite has been out of control the past few days, and this morning was no exception.

3:19-breakfast-overnight-oats

Post-biking and strength training coffee, water, and overnight oats.

Lunch

I haven’t been posting pictures of my meals because I eat literally the exact same thing every day.

3:19-lunch-spicy-black-bean-quinoa

Spicy black bean quinoa that I almost forgot to photograph with an unpictured side of carrots.  A strawberry banana Chobani served as an afternoon snack.

Dinner

The usual suspects made appearances tonight.

3:19-dinner

Baked salmon seasoned with EVOO, cayenne pepper, garlic salt, lemon pepper, and a sprinkle of basil, plus some peas and roasted sweet potatoes.

Do you prefer warm or cold weather?  Any tips for preparing for hot and humid races?