Here’s a shocker: this is not a triathlon-training heavy post. Oh snap! These check-ins have not be happening consistently—partly because my day-to-day is routine and partly because work is still semi-unresolved.
April acquisitions bring May transitions. Starting to nest in the new office.
April brought a lot of changes and stressful moments, which made tri training even more important; pedaling it out, running it out, and even swimming it out helped clear my head, keep me grounded, and focus on the present (and the feeling, of course).
We had four teams of three people compete by riding one loop of the Ironman Coeur d’Alene bike course. As the party warlord, I made sure we had plenty of snacks, swag, and raffle items, and we also organized a swabbing station so folks could register for the national registry. In total, we raised about $2,500, and we’re already talking about hosting another this fall.
Lately, I’ve been overcome by the urge to travel: Boulder, Austin, Seattle … or Alaska … or South Africa. Granted, I go places for races, but I really want to visit an exotic destination with the intention of experiencing everything (and not swimming, biking, and running). Anyone up for a trip?
This is not something I’ve been keeping secret, but it is something I have not been broadcasting: for Lent, I gave up red meat, chicken, turkey, etc. I thought a lot about this decision, and the 40-day period seemed to be a good time to give it a shot. Full disclosure: I am still eating fish and am trying to eat more of a plant-based diet. So if a label is necessary, let’s call it a “plant-strong pescatarian diet.”
There have been two slipups—the most notable of which occurred after racing the South Beach Triathlon when I took a flying leap off the wagon at Yardbird with fried chicken—but I have maintained this eating plan. It’s been relatively easy to eat this way for a few reasons. One, I’ve never been a big chicken person. Two, I don’t deny myself meat, but honestly, I don’t crave it. And if you don’t crave it, why eat it? And three, I feel great from a training standpoint. Knock on wood, my workouts continue to go well, and I’m recovering better/quicker/more effectively. I also don’t become sleepy after eating kale, quinoa, and peppers at lunch. (At this point, I should note that although leaning out did not drive this decision, I have lost about eight pounds. That’s another post, though, so I’ll leave it at that for now.)
One night in April, I had a dream I was doing a 70.3. “Was it a good dream?” asked Coach Pat. “Was it a dream or a nightmare?” asked Earl. Guys—I was rocking it. In my mind, the only discipline holding me back right now is the run, but Coach Pat and I are working on getting it dialed in. Maybe this jump will happen sooner rather than later.
I almost, almost signed up for a swim meet.
My actual swimmer coworker even filled out part of the form for me. One of these days, though!
Because I’ve taken a piecemeal approach to training—swimming with the Bearcats, biking at Tailwind, and running with Coach Pat—there were some people who were not psyched I was hanging out with the team in South Beach. I’d rather not talk about dynamics, but this trip really shed light on the friendships that transcend triathlon—those folks know who they are, and I’m extremely grateful to have them in my corner.
Speaking of Coach Pat, he crushed The North Face Endurance Challenge New York at Bear Mountain this past weekend: He ran 50 miles in 8:59, and PR’ed!
So what’s going on with you?