Tag Archives: Red Hook Lobster Pound

Write It Down, Do It Up – Week of October 13

Greetings!  So, let’s start with the good news:  I survived that half-marathon yesterday.

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The bad news:  I suffered from some major GI issues that started at mile eight. (TMI?  We’re on that level now, right?) Not sure if I’ll write an official recap; it would most likely be filled with details you won’t want to hear, ha.  Long story short, it was not that race I wanted, and I have sworn off the distance (again) for the time being.

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On a bittersweet note, my 2013 racing season has officially ended, and in an effort to transform from triathlete to real person, I celebrated with a glass of sangria and a lobster BLT from The Red Hook Lobster Pound at Madison Square Eats.

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And I slept in until 7 a.m. this morning–progress.

Before the season ended, though, I did log some quality training last week.

Monday – a.m. swim and run with Full Throttle Endurance (FTE)

Light 3,000-yard swim, plus a five-mile easy run.  In preparation for the half-marathon, my coach instructed me hold a certain pace, and then proceeded to test me by telling other teammates to speed up and see if I would bite.  I didn’t.

Tuesday – off

I originally planned to bike, but my coach suggested sleeping in and taking the day off to ensure my legs were fresh for Sunday.  If you twist my arm …

Wednesday – a.m. run

Easy 3.5 miles in Central Park.

Thursday – a.m. swim with FTE

Another easy 3,000-yard swim in the long course pool.

Friday – a.m. easy shake-out run

No Garmin, no electronics.  Just an easy two-ish miler.

Saturday – off

Sunday3rd Annual Fall Foliage Half-Marathon

So, I hesitate to call this next part Write It Down, Do It Up.  Since I’ve been getting after it since January, the week I plan to do nothing.  Absolutely nothing.  Let Operation:  Sloth Week begin.

Who raced this weekend—how did it go?  How do you bounce back from a tough event?

Foodie Friday – Smorgasburg and Madison Square Eats

Happy Friday, friends!  We made it to the weekend!

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Along with the MuckFest MS Mud Run card my aunt and uncle sent yesterday, they also passed along a CD of race photos.  I love this one!

Since the blog has lacked food photos lately, I thought I’d share a few noteworthy eats from the past week, starting with Sunday’s trip to Smorgasburg in Brooklyn.

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It’s highly possible the maple bacon on a stick happened.  And it may have been absolutely delicious.

Anyway, Sara and I spent the afternoon grazing and hanging out, and I tried South Indian food for the first time.

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I ordered a Masala Dosa, which tasted like a rice pancake and packed a nice kick thanks to the spicy potatoes.

And last night, I went to Madison Square Eats with some teammates.

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Situated in Madison Square Park near the Flatiron Building, this outdoor market showcases 28 of New York City’s most popular restaurants—think things like Korean BBQ, comfort food, gourmet Mexican street food.

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My evening of eating started with a margarita and—wait for it—a lobster BLT from Red Hook Lobster Pound.

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Disclaimer:  The margarita came from a different vendor.

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Lots of flavors worked together—lobster, bacon, chipotle mustard—and this was easily the best BLT of any kind I’ve had in my entire life.

Rounds two and three included a chipotle pork taco from Calexico and hazelnut and tiramisu gelato from Eataly, and unfortunately, both went undocumented.  Eh, you win some, you lose some.

And on a semi-related note, I spent this morning making my staples:  sweet potatoes wedges and spicy black bean quinoa.

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Have a great weekend!

What’s the best thing you’ve eaten recently?