Happy Friday, friends! We made it to the weekend!
Since the blog has lacked food photos lately, I thought I’d share a few noteworthy eats from the past week, starting with Sunday’s trip to Smorgasburg in Brooklyn.
It’s highly possible the maple bacon on a stick happened. And it may have been absolutely delicious.
Anyway, Sara and I spent the afternoon grazing and hanging out, and I tried South Indian food for the first time.
I ordered a Masala Dosa, which tasted like a rice pancake and packed a nice kick thanks to the spicy potatoes.
And last night, I went to Madison Square Eats with some teammates.
Situated in Madison Square Park near the Flatiron Building, this outdoor market showcases 28 of New York City’s most popular restaurants—think things like Korean BBQ, comfort food, gourmet Mexican street food.
My evening of eating started with a margarita and—wait for it—a lobster BLT from Red Hook Lobster Pound.
Disclaimer: The margarita came from a different vendor.
Lots of flavors worked together—lobster, bacon, chipotle mustard—and this was easily the best BLT of any kind I’ve had in my entire life.
And on a semi-related note, I spent this morning making my staples: sweet potatoes wedges and spicy black bean quinoa.
Have a great weekend!
What’s the best thing you’ve eaten recently?