Tag Archives: Wegmans soup

Happy 2013!

Hi, friends!  Happy New Year!  Did you have fun celebrating last night?  We went to my aunt and uncle’s house for appetizers and soups.

new-years-eve-collage1

new-years-eve-collage2

So much food!  We hung out for a few hours before coming home to pop champagne with our immediate family.

Workout – Running

Did you do a resolution run (or workout) today?  I slept in and headed outside around 9 a.m. for snowy 45 minutes.  Nothing too exciting to report—expect some unplanned speedwork when a dog started chasing me!  Luckily, it was a small doggie that promptly returned to its owner when called.  Whew!

Breakfast

Since we were out of spinach this morning (the horror!), I added chopped red pepper to my egg-white sandwich.

1:1-breakfast-egg-whites-red-pepper

Plus some Sriracha,.  My mom and I had some errands to run, so I also ate a sliced pear with PB.

1:1-pear-pb

Random, but delicious.

Our first two stops this afternoon included a visit to my grandparents’ house to pick up a sewing machine and a trip to Barnes and Noble so I could get a book for the train ride back to New York City.  Before I found a copy of Wild by Cheryl Strayed, I stumbled upon this display.

1:1-barnes-and-noble-downton-abbey

And if being ambushed by Downton Abbey spinoffs weren’t enough, the section next to it included a ton of triathlon books.  Well played, B&N.  I almost bought Race Weight:  How to Get Lean for Peak Performance by Matt Fitzgerald, but I didn’t want to carry another book home.  Don’t worry—I added it to my Amazon.com shopping cart.

Next up, we went to Wegmans, aka the happiest place on earth.

1:1-wegmans

Although I’ve become a fan of Trader Joe’s and Whole Foods, Wegmans will always be my favorite.

Lunch

A trip to Wegmans meant my standard sushi and soup for lunch.

1_1-lunch-wegmans-sushi-soup

Citrus tofu roll and rotisserie chicken noodle soup for the win!

While at Wegmans, we also picked up a new toy for Zelda.  Besides some chew sticks and cookies from the Union Square Holiday Market, she didn’t get any real Christmas presents; Zelda tends to destroy new toys in minutes, so it doesn’t make a lot of sense to keep buying her stuff she rips apart.  However, this squirrel’s package said it would be “long lasting,” so we figured what the heck.

1:1-zelda-new-toy

1:1-zelda-new-toy2

Zelda’s been playing with the squirrel for 30 minutes now, and it’s still intact!

1:1-zelda-new-toy3

Typical!

1:1-zelda-new-toy4

What did you do for NYE?  How did you spend your first day of 2013?

Apple Picking and the Arrival of Fall

Hi, everyone!  How was your Moan Monday?  It’s been a busy day over here, but first, here are some more pictures from Sunday’s apple-picking trip at Beak & Skiff.

We picked Cortland and Macouns yesterday, and the apples were really small.

Ellen and I attempted to make a human ladder.

Apple-picking fail.

Oh, well—we had a ton of fun, and I can’t wait to start baking some apple-based recipes.

Workout – Run

After two cups of coffee, plenty of water, and a GU energy gel, I hit the pavement for a 5.25-mile run this morning.  Although the run itself was uneventful—just an out-and-back loop with some fartleks sprinkled in for good measure—today’s apparel is worth noting:  long-sleeved Under Armour top and bottoms.

This means fall has arrived.  Following my run, I also did some upper-body strength training and ab exercises.

Breakfast

My morning meal came in the form of overnight oats in a jar.

This never gets old.  Today’s mixture contained frozen strawberries and blueberries, plus Greek yogurt, 1/4 cup old fashioned oats, 1/2 cup almond milk, cinnamon and chia seeds.  I love using frozen fruit because it thaws in the fridge and leaves tasty juice that the yogurt soaks up.

Lunch

My mom asked me to go grocery shopping at Wegmans (more on this shortly), so I picked up soup and sushi for lunch.

I used to have this combo nearly every weekend in college, but it’s been a while since I enjoyed some S&S.  To start, I had spicy red lentil soup.

This was my first time having it, and I’m a fan.  Sriracha might make an appearance in the future—the spicer, the better!  After polishing off the soup, I dug into the spicy shrimp jalapeño roll.

I topped each piece with some Wasabi—delicious!

In other news, here’s what the eating area of the kitchen looked like earlier today.

And now.

Ah, the joys of window replacement.

Off to cook dinner–we’re trying a new recipe tonight, Paleo Pad Thai.

What’s your go-to lunch combo lately?